Focusing on the agricultural research system to develop economically viable location-specific technologies and irrigated areas, and strengthening institutional frameworks for farmers' education and training in improved farm techniques.
The focus is to produce organic, sustainable, organic food by following a few simple and well known principles. It is important to us that the products we produce are healthy, tasty and safe. All of our products are made from organic, free-range ingredients.
We take great care in the packaging we use for our products as we are conscious that the packaging may be judged as a whole. This is not only ensuring that the product is safe, but also to ensure that we do not compromise on the quality of a product. We do not buy or use any form of synthetic colourings or dyes.
We operate a small fleet of equipment and we use a variety of non-gmo, organic and natural products on our farm. We have many visitors visiting our farm at any one time so we supply fresh produce directly to restaurants and supermarkets without the need for the need to source in stock food.
We have created a community of like-minded people capable of supporting each other to push the boundaries of our products. We have developed our products in a local area to ensure that we can supply the most marketable ingredients. We believe that with the right combination of ingredients and technology, we can produce a delicious product to help further the communities in which we are planting our seedlings.
We operate a small fleet of equipment and we use a variety of non-gmo, organic and natural products on our farm. We have many visitors visiting our farm at any one time so we supply fresh produce directly to restaurants and supermarkets without the need for the need to source in stock food. We have a number of products in our store along with our fresh produce which shoppers may choose to buy from our stock.
We rear various breeds of birds, We do this by rearing from their early stage, for both egg and meat production.
We have to protect the health of our trees, our crops and our workers, we need to grow and harvest our fruits and vegetables. We have to produce the right conditions for the crops, the right climate conditions, the right soils.
We are very concerned with rearing of animals for meating, fibre, milking and we are concerned with day-to-day care and selective breeding of animals.
Providing improved variety of seeds, agricultural implements and machinery and other critical inputs to farmers in our field
According to our research we discovered that additional value in agriculture can only be achieved by a concerted thrust being made in increasing processing, marketing and storage facilities. These are imperative for the development of agro-processing, which are the key areas for development in agriculture.
Increasing agricultural production and productivity, to ensure food security for the rising population.
Addressing problems of under-employment, unemployment and malnutrition in rural areas through diversification of agriculture and promotion of horticulture, fisheries, dairy, livestock, poultry, beekeeping, agro allied etc.